Paul Smit  Mick Palarczyk | Features, Photos and TextTwo faces, one philosophy |
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FEATURE (Category: Europe | Austria | summer | autumn | water | rivers | scenic drives | outdoor | cycling)
Austria: Along the Danube
Austria: Along the Danube
Once Sissy steamed down the Danube, on the way to becoming queen of Austria. From her birthplace Bavaria all the way to Vienna people along the river cheered. Now it's tourists who go downstream. Most of them not by boat, not even by car. Along the Danube the bicycle is favourite.
![Smit & Palarczyk > [AUSTRIA.NIEDER 03660]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100624_VV75M-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03660]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03662]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100816_qJ3uW-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03662]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03665]
'Winegrowers family Kitzler, a Welcome Ticket B & B.'
Federal state Niederösterreich has developed a great way to travel freely: the Welcome Ticket. With this voucher system, you enjoy freedom and independence in planning your travels. You choose when you want to travel and for how long. You can take any route and stay overnight wherever you please two nights in one place, three in another. Or you can spend your entire holiday with just one host. A voucher costs 20 euros (children 11) and opens the door to 270 B&B's, farms, pensions and hotels, like this B&B of the Kitzlers in Rohrendorf. Halfboard or three star accomodations cost 2 vouchers. Moreover, the voucher accomodations stay open all year round. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50101084_px84m-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03665]
'Winegrowers family Kitzler, a Welcome Ticket B & B.'
Federal state Niederösterreich has developed a great way to travel freely: the Welcome Ticket. With this voucher system, you enjoy freedom and independence in planning your travels. You choose when you want to travel and for how long. You can take any route and stay overnight wherever you please two nights in one place, three in another. Or you can spend your entire holiday with just one host. A voucher costs 20 euros (children 11) and opens the door to 270 B&B's, farms, pensions and hotels, like this B&B of the Kitzlers in Rohrendorf. Halfboard or three star accomodations cost 2 vouchers. Moreover, the voucher accomodations stay open all year round. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03667]
'Wine and food directly at the grower.'
East of Krems you find many Kellergassen, like here in Rohrendorf. These are sunken roads lined with wine cellars buried in the earth, where winegrowers offer wine and a good Jausen (harty food). Photo Paul Smit](http://paulsmit.smugmug.com/photos/50100648_Vymhg-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03667]
'Wine and food directly at the grower.'
East of Krems you find many Kellergassen, like here in Rohrendorf. These are sunken roads lined with wine cellars buried in the earth, where winegrowers offer wine and a good Jausen (harty food). Photo Paul Smit")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03668]
'Ugly?'
Baroque, the style that elsewhere along the Danube can be described as elegant and playful, seems to have lost all its lightheartedness at the Göttweig monastery. The only thing that counts is to impress. Gottfried Bessel, the 50th abbot, had tight connections to the imperor. He dreamed about a Austrian Escorial on his hilltop, overlooking the Danube and Krems in the distance. After a fire in 1718, which, so is told, he lit himself, there was space for his ambitions. A huge, square pleasure palace was erected. The gold foil blinds your eyes in the abbey church, but more then only sumptuous everything looks heavy and ponderous. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100940_tUVCp-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03668]
'Ugly?'
Baroque, the style that elsewhere along the Danube can be described as elegant and playful, seems to have lost all its lightheartedness at the Göttweig monastery. The only thing that counts is to impress. Gottfried Bessel, the 50th abbot, had tight connections to the imperor. He dreamed about a Austrian Escorial on his hilltop, overlooking the Danube and Krems in the distance. After a fire in 1718, which, so is told, he lit himself, there was space for his ambitions. A huge, square pleasure palace was erected. The gold foil blinds your eyes in the abbey church, but more then only sumptuous everything looks heavy and ponderous. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100587_WqiU7-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03681]
'Egon Schiele Museum, Tulln.'
The entrance gate of the Egon Schiele Museum in Tulln, a town along the Danube west of Vienna. Schiele was born in Tulln. The exposition shows work of his younger years. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50101134_sAe25-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03681]
'Egon Schiele Museum, Tulln.'
The entrance gate of the Egon Schiele Museum in Tulln, a town along the Danube west of Vienna. Schiele was born in Tulln. The exposition shows work of his younger years. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.WIEN 04257]
'Pictured with the king of waltz.'
Nothing in Vienna is being photographed more often then the gold plated statue of Johann Strauß in the Stadtpark. It's the King of Waltz who is behind the fable of the blue Danube, by the way. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100681_eKcSv-Ti.jpg "Smit & Palarczyk > [AUSTRIA.WIEN 04257]
'Pictured with the king of waltz.'
Nothing in Vienna is being photographed more often then the gold plated statue of Johann Strauß in the Stadtpark. It's the King of Waltz who is behind the fable of the blue Danube, by the way. Photo Paul Smit.")
[AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.
![> [AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100587_WqiU7-S.jpg "> [AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.")
[AUSTRIA.NIEDER 03677]
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.
'Elderblossem juice.'
In the Wagram, between Krems and Stockerau, you come across elders everywhere. And although wine is its main product, Holundersaft is as typical for the region. No elder berry juice, but juice made from the blossom. The umbel flowers, saturated with honey, are left in water for 24 hours, together with fresh cut lemons. The result is very refreshing. Perfect for the one who is driving during all the wine tasting. Photo Paul Smit.
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