Paul Smit  Mick Palarczyk | Features, Photos and TextTwo faces, one philosophy |
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![Smit & Palarczyk > [FRANCE.ALPSSOUTH 01978] 'Bruno Marchand milking his cows.' Bruno Marchand from the milk farm of Roure moves up to the high plateau of Longon in summer. Herbs and flowers from this national park heartland give the milk a different taste, resulting in a rare hard cheese, the Tome de Roure. Photo Paul Smit.](/img/spacer.gif "Smit & Palarczyk > [FRANCE.ALPSSOUTH 01978] 'Bruno Marchand milking his cows.' Bruno Marchand from the milk farm of Roure moves up to the high plateau of Longon in summer. Herbs and flowers from this national park heartland give the milk a different taste, resulting in a rare hard cheese, the Tome de Roure. Photo Paul Smit.")
[FRANCE.ALPSSOUTH 01978]
'Bruno Marchand milking his cows.'
Bruno Marchand from the milk farm of Roure moves up to the high plateau of Longon in summer. Herbs and flowers from this national park heartland give the milk a different taste, resulting in a rare hard cheese, the Tome de Roure. Photo Paul Smit. [FRANCE.ALPSSOUTH 01978]
'Bruno Marchand milking his cows.'
Bruno Marchand from the milk farm of Roure moves up to the high plateau of Longon in summer. Herbs and flowers from this national park heartland give the milk a different taste, resulting in a rare hard cheese, the Tome de Roure. Photo Paul Smit.
See photo in gallery
filename: 1978 |
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