Paul Smit  Mick Palarczyk | Features, Photos and TextTwo faces, one philosophy |
|
|
|
|
|
|
|
|
|
|
by region |
touristical subjects |
general subjects |
flowers & gardens |
![Smit & Palarczyk > [AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50101115_dgCFf-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.")
![Smit & Palarczyk > [AUSTRIA.NIEDER 03660]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50100624_VV75M-Ti.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03660]
'Shop of Kloster Und wine college.'
The und in the name Krems-und-Stein has a second meaning. Once halfway both towns a monastery with the name Kloster Und could be found. Now it's a wine college, where you can learn everything about the juice of the grape. Moreover two large cellars invite you to tastings. But don't refrain from visiting the reknown winegrowers themselves (f.i. Weingut Jamek in Weißenkirchen) or the more down to earth Heurigen. Especially in the period of the Sturm (young wine, not yet completely fermented) the atmosphere is good there.
By the way: all things are centered on white wine in the Wachau and Riesling has the biggest name. The winegrowers however think their Grüne Veltliner reaches the same level of excellence. Since it's not known from Tokyo to New York, you can find it for much better prices. Photo Paul Smit.")
![Smit & Palarczyk > [VIETNAM.NORTH 21.524] ’Sewing Flower H’mong women.’ Waiting for customers, these Flower H’mong women on the market of Bac Hà spend their time embroidering. Photo Mick Palarczyk](http://paulsmit.smugmug.com/photos/27567742_mQwwY-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.524] ’Sewing Flower H’mong women.’ Waiting for customers, these Flower H’mong women on the market of Bac Hà spend their time embroidering. Photo Mick Palarczyk")
![Smit & Palarczyk > [VIETNAM.NORTH 21.394] ’Sewing Black Dao woman.’ As most mountain tribe women this Black Dao woman devotes every bit of free time to sewing. Photo Mick Palarczyk.](http://paulsmit.smugmug.com/photos/27567732_47W3C-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.394] ’Sewing Black Dao woman.’ As most mountain tribe women this Black Dao woman devotes every bit of free time to sewing. Photo Mick Palarczyk.")
![Smit & Palarczyk > [VIETNAM.NORTH 21.437] ’Black H’mong in sewing atelier.’ Black H’mong women selling embroidered cloth in the sewing atelier on the market of Sapa. Photo Mick Palarczyk](http://paulsmit.smugmug.com/photos/27567730_zh8eF-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.437] ’Black H’mong in sewing atelier.’ Black H’mong women selling embroidered cloth in the sewing atelier on the market of Sapa. Photo Mick Palarczyk")
![Smit & Palarczyk > [VIETNAM.NORTH 21.423] ’Red Dao in sewing atelier.’ In the sewing atelier on the market of Sapa Red Dao women are selling clothes and jewellery, working on embroidery and comparing decoration patterns . Photo Mick Palarczyk](http://paulsmit.smugmug.com/photos/27567727_WEVJo-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.423] ’Red Dao in sewing atelier.’ In the sewing atelier on the market of Sapa Red Dao women are selling clothes and jewellery, working on embroidery and comparing decoration patterns . Photo Mick Palarczyk")
![Smit & Palarczyk > [VIETNAM.NORTH 21.435] ’Old Black H’mong woman.’ An old Black H’mong woman is sewing in the atelier on the market of Sapa. Photo Mick Palarczyk](http://paulsmit.smugmug.com/photos/27567726_e66T6-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.435] ’Old Black H’mong woman.’ An old Black H’mong woman is sewing in the atelier on the market of Sapa. Photo Mick Palarczyk")
![Smit & Palarczyk > [VIETNAM.NORTH 21.388] ’Black Dao women under umbrella.’ Black Dao women wear plain black trousers and jackets finished with a superb red ruff. The hair on their forehead is plucked (including the eyebrows) so that it cannot distract from the beauty of their clothing. Photo Mick Palarczyk.](http://paulsmit.smugmug.com/photos/27567725_KvYFi-Ti-1.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.388] ’Black Dao women under umbrella.’ Black Dao women wear plain black trousers and jackets finished with a superb red ruff. The hair on their forehead is plucked (including the eyebrows) so that it cannot distract from the beauty of their clothing. Photo Mick Palarczyk.")
![Smit & Palarczyk > [VIETNAM.NORTH 21.297]
’Handing down boulders-1.’
Black Thái tribes women hand down river boulders which are used to build a dam for an irrigation wheel in a tributary of the Nam La River, south of So’n La. (See image 21.293). Photo Mick Palarczyk.](http://paulsmit.smugmug.com/photos/27567708_zX83Z-Ti-4.jpg "Smit & Palarczyk > [VIETNAM.NORTH 21.297]
’Handing down boulders-1.’
Black Thái tribes women hand down river boulders which are used to build a dam for an irrigation wheel in a tributary of the Nam La River, south of So’n La. (See image 21.293). Photo Mick Palarczyk.")
[AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
![Smit & Palarczyk > [AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.](http://paulsmit.smugmug.com/photos/50101115_dgCFf-S.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.")
[AUSTRIA.NIEDER 03579]
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
'Buying the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
See photo in gallery
filename: 18-Mostgalerie-1 |
All rights reserved. No permission for reproduction, including copying or saving of digital image files or text, is granted without prior written authorisation from the author.
