Paul Smit  Mick Palarczyk | Features, Photos and TextTwo faces, one philosophy |
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touristical subjects |
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![Smit & Palarczyk > [AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.](http://paulsmit.smugmug.com/Features/Europe/Austria-Along-the-Danube/18-Mostgalerie-2/51379676_poTXh-Ti-2.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.")
![Smit & Palarczyk > [FRANCE.ALPSSOUTH 01936] 'Roure: baker 'Gégène'.' Baker Eugène Porta, Gégène for friends and villagers, drives for one and a half hour every Saturday evening to light his favorite traditional village oven or four communal in Roure, to serve pizzas in the evening and bread, croissants and cakes on Sunday morning. He is the warm heart of Roure, where more news and gossip is exchanged in one evening then during all the rest of the week. Photo Paul Smit.](http://paulsmit.smugmug.com/Features/Europe/Maritime-Alps-Three-Hikes/1936/2279473_rxJyN-Ti.jpg "Smit & Palarczyk > [FRANCE.ALPSSOUTH 01936] 'Roure: baker 'Gégène'.' Baker Eugène Porta, Gégène for friends and villagers, drives for one and a half hour every Saturday evening to light his favorite traditional village oven or four communal in Roure, to serve pizzas in the evening and bread, croissants and cakes on Sunday morning. He is the warm heart of Roure, where more news and gossip is exchanged in one evening then during all the rest of the week. Photo Paul Smit.")
![Smit & Palarczyk > [POLAND.MAZURIA 4786] 'Field of rapeseed. Fields of rapeseed surround the Czarne lake near Mragowo. Photo Paul Smit.](http://paulsmit.smugmug.com/Features/Europe/Poland-Masuria-Kayaking-in-the/1012/2063713_XEpep-Ti.jpg "Smit & Palarczyk > [POLAND.MAZURIA 4786] 'Field of rapeseed. Fields of rapeseed surround the Czarne lake near Mragowo. Photo Paul Smit.")
[AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
![Smit & Palarczyk > [AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.](http://paulsmit.smugmug.com/Features/Europe/Austria-Along-the-Danube/18-Mostgalerie-2/51379676_poTXh-S-2.jpg "Smit & Palarczyk > [AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.")
[AUSTRIA.NIEDER 03580]
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
'Tasting the best ciders.'
Between Enns and the Strudengau, behind the right shore of the Danube, lies the Mostviertel, the Cider Region. Most means cider as well as juice. Herber Most is cider, but forget about the dry apple beer as we know it. Herber Most is refreshingly acid with a velvety aftertaste, has no bubbles and is made for 2/3 from pears. Süßmost is the unfermented juice of both apples and pears. The best address for tasting and buying ciders is the Mostgalerie in Stift Ardagger. Photo Paul Smit.
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filename: 18-Mostgalerie-2 |
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