Southern China: shamans and the Kitchen God - paulsmit
[CHINA.GUANGXI 25.224] ’Gathering ‘douchy’.’	 At Daning, north-east of Hexian, after having been dried on big round plates, this worker is gathering ‘douchy’ in baskets. ‘Douchy’ are fermented soya beans which are used as a food spice. Photo Mick Palarczyk.